A plated seafood dish on a pale table beside a window with the North Sea beyond

Scheveningen, on the Dutch coast

The menu

Fresh Fish, caught the same day

How we cook

Fish from the North Sea, prepared right before it is cooked

We work with local fisheries. The fish reaches us on the same day it is caught.

We prepare every fish right before it goes into the pan. The menu covers fish and shells, and it changes with the catch.

Ask us about allergens when you order. We are happy to talk through any dish.

A whole fresh fish laid on ice at a kitchen pass with lemon and herbs beside it

Food

Starters, salmon, crabs, lobsters and shrimps

Starters

Prawn Cocktail

7

Served with pickled cucumber, roasted beetroot, crème fraiche.

Salt & Pepper Squid

5

Served with pickled cucumber, roasted beetroot, crème fraiche.

King Scallops

9

Served with pickled cucumber, roasted beetroot, crème fraiche.

Salmon

Smoked Salmon

7

Served with pickled cucumber, roasted beetroot, crème fraiche.

Bradan Orach

5

Served with pickled cucumber, roasted beetroot, crème fraiche.

Crabs

Smoked Salmon

7

Served with pickled cucumber, roasted beetroot, crème fraiche.

Bradan Orach

5

Served with pickled cucumber, roasted beetroot, crème fraiche.

Lobsters

Prawn Cocktail

7

Served with pickled cucumber, roasted beetroot, crème fraiche.

Salt & Pepper Squid

5

Served with pickled cucumber, roasted beetroot, crème fraiche.

Shrimps

Smoked Salmon

7

Served with pickled cucumber, roasted beetroot, crème fraiche.

Bradan Orach

5

Served with pickled cucumber, roasted beetroot, crème fraiche.

Glasses and bottles lined up on a dark bar counter beside a bowl of fresh lemons

Drinks

Fizz Water

7

Orchid Wine

5

Red Wine

5

Lemonade

5
Fresh oysters and shellfish arranged on crushed ice with lemon wedges and small forks
A table for two laid with white plates, wine glasses and a small vase, set beside a window overlooking the sea

Reservations

Book a table

We take reservations by phone and by email. Call us and we will find you a table.

We are open every day, 17:00 to 22:00.